You will get a real taste of what it is like to be a chocolatier in this fun packed introduction to chocolate making. Not only will you get to taste our chocolates, you will also be hands on and fully involved in making lots of goodies that you get to take away with you.
To kick off we will taste our ethically sourced organic, palm-oil free chocolates to discover which is your favourite. From there we will start by making the shells for our bonbons. Then we move on to making three large chocolate bars in which the participant can decorate with around 30 toppings. Next we return to our bon bons and very delicately pipe our fillings and cap the chocolates before returning them back to the freezer for their final cool. Then we begin with handmade truffles and then glazed fruits, dipping into a chocolate of your choice. Ideal for if you are spending a little longer in Windsor, a rainy day or for a special occasion. Our chocolatier workshop runs every day, but we need a little notice so make sure to book ahead of time. This workshop takes up to an hour and include a bag of goodies to take away with you within 20 minutes.
Please note wearing facemasks for workshops will be mandatory as of 4th July
Maximum capacity for each workshop will be 4